Wild Melon is an annual climber growing up to 1.5 m.
Stem are generally covered with rough hairs. Leaves are triangular, ovate,
3-5-lobed, rough with rigid hairs. Leaf stalk is 1-6 cm long. Flowers
are small, yellow, solitary or rarely in pairs or threes. Flower clusters
are carried on stalk 5-10 mm long, densely hairy. Sepal is about 1.5 mm
long, subulate. Flowers are 6-8 mm long, with petals ovate-oblong. Fruit
is ellipsoid, oval-round, sometimes obscurely trigonous, smooth and
hairless, 4 x 2.5 cm, generally with dark green stripes, looks like a miniature
watermelon. Fine powder of dried "Kachri" is the best natural meat tenderizer.
Minced meat for seekh-kababs is mixed with Kachri powder, and left for 4-6
hours to make it tender. The fresh fruits are also made into chutney, which
has a tangy taste. Flowering: July-November.
Identification credit: Dinesh Valke
Photographed at Ghodbunder Road, Thane, Maharashtra and Sundar Nursery, Delhi.
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The flower labeled Wild Melon is ...